What it is that makes folks shy away from goat cheese? Maybe it's the word goat that's not so appetizing.  It's probably the funky smell. But if you that love feta, you've learned to move past that punch in the nose. My love affair with goat cheese began while living in France in college. At parties, they would set out small bites of goat cheese with fresh herbs sprinkled on top. Creamy, tangy, and so freaking good. Now for this little beauty... I came across this recipe and couldn't ... VIEW POST