It's late...and I have to be up bright and early in a couple of hours. So let's just get to it, shall we? This sauce is incredible! Despite being a cream sauce, it tastes somewhat light and it has a refreshingly subtle jalapeno taste (says the one with oh-so-heavy spicy hand). I paired it with spicy fried rice, but Ryan and I both agreed, it would be better with pasta next time. When you pulse the fresh jalapenos, shallot, and garlic in the food processor. Try not to lean over the top, ... VIEW POST
Brown Butter Parmesan Chicken Linguine
This pasta dirties A LOT of dishes. And despite that horrifying image, I would make it again. 'Cause I liked it...I liked it A LOT. Unfortunately, Ryan was sick, all stuffed up, and couldn't taste anything, so he obviously didn't appreciate this pasta as much as I did. You best believe I had no problem finishing the leftovers all by myself. Mmmm...so good. Sweet caramelized onions, decadently rich brown butter, wine-soaked mushrooms, topped off with salty Parmesan = one kick-ass pasta! ... VIEW POST