It's late...and I have to be up bright and early in a couple of hours. So let's just get to it, shall we? This sauce is incredible! Despite being a cream sauce, it tastes somewhat light and it has a refreshingly subtle jalapeno taste (says the one with oh-so-heavy spicy hand). I paired it with spicy fried rice, but Ryan and I both agreed, it would be better with pasta next time. When you pulse the fresh jalapenos, shallot, and garlic in the food processor. Try not to lean over the top, ... VIEW POST
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Brussels Sprouts with Sriracha Honey and Lime
What is it about Brussels sprouts that make even normally non-picky eaters scrunch up their nose and give an "ergh, no thanks." They're like cute, little baby cabbages. Why all the hate? I mentioned Brussels Sprouts and my man gave me the dreaded one-eyebrow-lift. But as soon as I mentioned they would be doused in Sriracha, he was in. These little guys turned out surprisingly delicious! They taste like an egg roll, minus all the extra calories. Oh yeah, count me in. Sriracha honey lime sauce - ... VIEW POST
Sriracha + Chorizo Fried Rice
[info_box type="pale_box"] Originally a post from my first blogging adventure: From Dahlias to Doxies. [/info_box] That's right we're mixing it up. A few nights ago for dinner we combined Sriracha Fried Rice with Chorizo and Asian Marinated Fajitas. Asian and latin flavors collided and Ryan and I could not get enough of the leftovers. They were a match made in heaven! Simply delicious. This fried rice uses Sriracha, which Ryan loves. It's a spicy Thai hot sauce, very tasty...very tricky to ... VIEW POST
Caramel Pretzel Brownies with White Chocolate Mousse
*UPDATE: I won Iron Baker! Thank you SO much to all that voted, you all are the best! And thanks to Melissa @ 20 Going on 80 for creating and hosting the event! Go vote for your favorite entry in Iron Baker! Hopefully it will be this handsome little devil below: Gooey Brownies with a Caramel Pretzel Crust and White Chocolate Frangelico Mousse I'm entering these little sweet and salty treats in the Iron Baker Challenge over at 20 Going on 80. The secret ingredients were white chocolate and ... VIEW POST
I Wanna Marry You Cookies
Well, it turns out that these cookies are just sooooo delicious, that anyone you bake them for, will want to propose to you. You can read about it here in the cook's note. Not only are these cookies addictive and delicious, but they also dirty less dishes. That's right, for these cookies you only need one pot! The way to a girl's heart (at least this girl's heart) is less dishes to wash. I love that these cookies are filled with both white and milk chocolate chips. And I was excited ... VIEW POST
Brown Butter Parmesan Chicken Linguine
This pasta dirties A LOT of dishes. And despite that horrifying image, I would make it again. 'Cause I liked it...I liked it A LOT. Unfortunately, Ryan was sick, all stuffed up, and couldn't taste anything, so he obviously didn't appreciate this pasta as much as I did. You best believe I had no problem finishing the leftovers all by myself. Mmmm...so good. Sweet caramelized onions, decadently rich brown butter, wine-soaked mushrooms, topped off with salty Parmesan = one kick-ass pasta! ... VIEW POST
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